Every Sahya Egg comes from a certified organic, FSSAI-compliant farm. Trust backed by audits, not just marketing.
We don't just claim organic — we prove it. Every certification we hold can be independently verified.
Licensed under the Food Safety and Standards Authority of India. Full compliance with Indian food safety regulations for production, handling, packaging, and distribution of eggs.
Certified under the National Programme for Organic Production (NPOP) by APEDA. Annual third-party audits verify our organic feed, housing, and handling practices.
Our packing, cold-chain, and quality control processes follow ISO 22000 food safety management principles — even beyond regulatory minimums.
Free-range housing exceeding standard commercial density norms. No cages, no growth hormones, no routine antibiotics. Verified annually.
Certifications required for Gulf region export — meeting UAE, Saudi Arabia, and GCC food import standards for premium eggs.
Third-party lab testing for antibiotic residue, nutritional content (omega-3, Vitamin D), and microbial safety. Reports available on request.
Our FSSAI license covers end-to-end egg production from our farm at Saloni Village, Narnaul. The scope includes: feed ingredient sourcing and storage, hen housing conditions, egg collection protocols, grading and candling, packaging materials and processes, cold storage, and dispatch/transport conditions. Each area has defined standards, documented procedures, and regular compliance checks.
Our license number and certificate details are available on request for any serious customer or business partner. For B2B customers, we provide the full compliance documentation package as part of the onboarding process. This isn't something we hide behind marketing copy — it's something we share openly because we're proud of it.
India's National Programme for Organic Production is the government framework that governs what can legitimately be called "organic" in agricultural products. Unlike loosely-regulated terms like "natural" or "farm-fresh," organic has specific, auditable requirements.
Under NPOP, our operation must document: feed sources (every ingredient traceable to certified organic origins), hen housing (specific space requirements per bird), outdoor access (measurable pasture area), medication protocols (no prophylactic antibiotics, no growth promoters), composting and waste management, and record-keeping for every batch of eggs produced.
Certification is not a one-time event. Annual surveillance audits by accredited inspection agencies verify ongoing compliance. Random sample testing checks for residues that shouldn't be present. Non-compliance can result in certificate suspension — something we've never experienced, but which keeps the industry honest.
To serve customers in UAE, Saudi Arabia, Qatar, Kuwait, Oman, and Bahrain, our eggs must meet GCC food import standards — which in many areas exceed Indian domestic requirements. This includes: veterinary health certificates for every shipment, stricter maximum residue limits for contaminants, enhanced cold-chain documentation, and traceability to specific production lots.
Meeting export-grade standards raises the baseline for ALL our eggs — including the ones sold domestically. When a single operation serves both domestic Indian and premium export markets, the higher standard governs everything. That's good for our Gulf customers, and it's a quiet quality benefit for every Indian customer too.
India doesn't yet have a government-run animal welfare certification equivalent to Europe's Free Range or RSPCA Assured labels. This has allowed commercial egg production in India to operate at welfare standards most consumers would find disturbing if they saw them.
We voluntarily operate at welfare standards substantially above commercial Indian norms: flock density per square metre lower than typical commercial operations, enriched housing with perching and nesting areas, genuine outdoor access for our free-range and desi operations (not just a door that's technically there), and veterinary care focused on health promotion rather than drug-enabled disease suppression.
We welcome visits from animal welfare advocates, documentary filmmakers, and journalists. Transparency is the best certification.
Beyond required certification audits, we commission independent third-party laboratory testing on a quarterly basis. Samples from random batches are tested for:
Antibiotic residues: Should be zero or below detection limits for all our eggs. Confirms our zero-routine-antibiotic policy is being maintained in practice.
Heavy metals and contaminants: Lead, cadmium, mercury — confirms feed and water are clean.
Nutritional content: Protein, fat, cholesterol, omega-3 fatty acids, vitamins A, D, E, B12. Helps us verify that our Omega-3 Enriched variant actually delivers on its claims and that general nutritional values match our published information.
Microbial safety: Salmonella, E. coli counts, overall hygiene indicators. Critical for food safety regardless of any other quality claims.
Test reports are available to customers on request. For B2B customers, test reports are provided quarterly as part of ongoing supply documentation.
Trust but verify is the right approach with any food supplier. Here is how you can independently verify what we claim:
FSSAI license: Search the FSSAI public database with our license number (provided on request or on egg packaging labels).
Organic certification: Contact the certifying agency (named on our packaging and documentation) to verify our current certification status.
Lab reports: Request recent test reports — we share them openly.
Farm visits: Come see our operations in person. Weekday mornings, by appointment, free.
A supplier who hides behind claims without backing them up should not be trusted. A supplier who provides documentation, welcomes scrutiny, and stakes their reputation on openness — that's who you want in your kitchen.
Certifications matter when they're real, auditable, and backed by daily operational reality. Our certifications reflect how we actually run our farm — not how we want to be perceived. Ask for documentation, visit the farm, request lab reports. We'd rather earn your trust through transparency than claim it through marketing.
Schedule a farm visit or request our full documentation pack — happy to share everything.