Egg recipes — Indian kitchens, all meals, all cuisines.

Indian scrambled eggs with onions, tomatoes, green chilies. 10-min weekday breakfast. Pair with paratha or pav.

Stuffed paratha with whisked egg layer. Punjabi/North Indian classic. Filling complete breakfast.

Dosa with egg layer cooked on top. South Indian protein-rich breakfast.

Modern Indian fusion. Quick, nutritious, photo-worthy.

Indian-style omelette with onions, chilies, coriander. Universal breakfast classic.

Bengali street food origin. Wrapped paratha with egg + chutneys.

North Indian classic. Boiled eggs in onion-tomato-spice gravy. Pair with rice or roti.

Spicy South Indian egg curry with tamarind, curry leaves. Distinctive Andhra flavors.

Bengali egg curry with potatoes. Comfort food classic.

Kerala-style boiled egg roast in coconut + curry leaf gravy. Pair with appam.

Hyderabadi/Lucknowi style biryani with boiled eggs. Festive dish.

Simpler pulao with whole + scrambled eggs. Quick one-pot meal.

Marinated boiled eggs grilled in tandoor or oven.

Mughlai-style egg in rich cashew-cream gravy.

Indianized devilled eggs with green chutney + crisp masala topping.

Mumbai street food. Boiled egg + green chutney + butter on bread.

South Indian boiled egg dipped in spiced gram flour batter, deep fried.

Indo-Chinese egg in tangy soy-vinegar sauce.

Goan-Portuguese caramel custard. Festive dessert classic.

Compare techniques. Egg-based cakes typically richer texture.

Layered Goan dessert with substantial egg yolks. Traditional Christmas + festival sweet.

Various festive cookies that benefit from quality egg whites/yolks.

Highway dhaba style with thick gravy + butter. Iconic North Indian.

Tamil egg curry with tamarind, sambar powder. Distinct South Indian flavor.

Kashmiri style with yogurt-based gravy + saffron.

Mumbai Bohra Muslim community specialty.

Parsi spiced scrambled eggs with onions, ginger, tomatoes.

Goan Portuguese-influenced spicy-sour egg curry.